We are serving three traditional forms of Italian pasta: spaghetti, penne, tagliatelle. Whichever you choose, it is all coming down to the sauce. Neapolitan is the classical tomatoe sauce with herbs. Bolognese sauce is another Italian classic with a catch: it is basically the recipe which local people are more accustomed to. Maybe we should consider this one as a meat sauce for pasta without red wine. You can choose any types with either tomatoe or meat sauce.